Reduce & reuse ♻️

I'm a bladesmith and a recycler. I transform plastic and metal waste into hand-forged knives.

Not trying to be the best but doing something for the best (@mcmasterchef)

I love making knives, but not at the expense of the environment. Other makers and restaurants trying to be zero waste inspire me to make my own products as low-impact as possible.

I keep my prices reasonable because it's not about making money for me: it's about life on my own terms, creating a product that real chefs can afford, and constantly experimenting with new materials and methods.

- Tim Westley