186mm Chefs Knife
San mai of 10 nitros oxide canisters and 52100 high carbon steel
All knives are forged and sharpened by hand, so no two are the same. The knives are made with a zero waste ethos using reclaimed steel and in-house recycled plastics. All knives come with a scabbard made from recycled agricultural waste and your order confirmation email provides a link to a knife care sheet.